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While onions cook, toss short ribs with 2 1/2 teaspoons of the salt in a medium bowl..

The red color bleeds out and makes it vibrant.".Justin Bazdarich, Chef/Owner, Speedy Romeo.

"I plan to treat rhubarb as a. tomatillo.and roast it, then make a base for an.to lightly cure a fluke dish with other seasonal spring ingredients.".

Katie Button, Executive Chef/Owner, Cúrate and Nightbell."I don't think I will ever get over the way that.

rhubarb plays with strawberries.

I know there is nothing groundbreaking about this flavor combination but they are a match made in heaven.Bake for 15 to 18 minutes, until golden and cooked through, shifting the pans from top to bottom and front to back halfway through baking.

Serve warm.. Make Ahead.The rolls can be stored in an airtight container overnight; rewarm to serve.. Notes.

To make the puree, boil 1 cup of 1-inch-diced butternut squash for 20 minutes, then drain and puree..(1 1/2 ounces) white rum (such as Ten To One).